Hazard Database
Hazard detail
| Food Type : | Beef Jerky |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination from faeces, ingesta, hide |
| Justification: | HACCP application for the manufacture of beef jerky Section 11. *Microbial pathogen datasheet |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice. CCP at Drying step during manufacture of Jerky to achieve acceptable level of enteric pathogen control (Operator-defined limits) |
| Last Updated: | 10/10/2019 |